Redondo Beach, Los Angeles · shop
One of just a handful of Spanish cured meat producers in the U.S., with jamón hanging overhead, a floor-to-ceiling wall of Spanish wine, and manchego sliced to order behind the deli counter. Saturday paella service transforms the bougainvillea-lined patio into something far removed from the surrounding strip mall. If time’s short, the move is a bocadillo—long, crusty, olive oil–slicked sandwiches built to disappear fast.