Malibu, Los Angeles · restaurant
A Malibu institution where plates fly, glasses clink, and someone is almost always yelling “Opa.” It’s loud, generous, chaotic in the best way, and feels less like dinner and more like crashing a Greek family celebration where the lamb keeps coming and nobody’s in a rush to leave.
Fresh, flaky 2-pound grilled whole branzino with sauteed spinach and Greek potatoes.
Sautéed Kefalotyri cheese, flamed with cognac. Crispy outside, gooey inside.
Slow-roasted baby lamb with herbs, garlic, and oregano. A melt-in-your-mouth specialty.