Culver City, Los Angeles ยท restaurant
Tangaroa doubles as a seafood market and restaurant, with Ora King salmon and New Zealand tai snapper flown in from the South Pacific and available either grilled to order or sold whole to take home. The menu ranges from yellow curry mussels and crispy fish collars to a rotating raw bar of oysters and crudo. Grab a patio table if you can and let the fish do the work.
Fried snapper, shrimp, mussels, oysters and calamari with tartar
Daily rotation of oysters with mignonette and cocktail sauce
NZ Ora King salmon, avocado, sushi rice, wontons, sesame ponzu