Silver Lake, Los Angeles · restaurant
Sonoran-style carne asada cooked slow and low over live mesquite charcoal in a parking lot on Sunset, and the meat is USDA Prime. The OG Taco comes with signature party beans and optional beef cracklins, the tortillas are made from an ancestral beef tallow recipe out of Hermosillo, and the whole operation has been texted around town faster than most restaurants with actual walls. We recommend: OG Taco with Beef Cracklins with a Coconut Horchata.