Atwater Village, Los Angeles · restaurant
If you know, you know. This blink-and-you’ll-miss-it taco window is a breakfast burrito legend. The chorizo and potato? Game-changing. Just don’t be late. They’re open until they sell out, and trust us, they will.
Potatoes, eggs, cheese, and chorizo, pressed on the flat-top until crispy and toasty.
Nopales, eggs, beans. Anthony Bourdain-approved
Papas, chilaquiles, or nopales in a fresh tortilla.
Papas, chilaquiles, wrapped up.