Little Tokyo, Los Angeles ยท restaurant
A shoji-clad sushi room on the third floor of Weller Court mall. Spare, very still, and built around dry-aged Edo-style nigiri. Kelp-cured snapper, sea bream dotted with yuzu kosho, and iwashi rolls in shiso and paper-thin daikon anchor the dinner menu; the 15-course lunch omakase at $110 on weekdays may be the best-value sushi in the neighborhood.
25-Course: tender squid with karasumi, Spanish mackerel with ginger and mirin
18-Course: kelp-cured snapper, sea bream with yuzu kosho, iwashi in shiso
15-Course dry-aged Edo nigiri, kelp-cured snapper and sea bream