West Hollywood, Los Angeles · restaurant
A counter-seat omakase on Robertson offering a seven-course classic ($190) or a thirteen-course chef's menu ($295) that moves through torched eel skewers and otoro-filled rice cake sandwiches before the nigiri sequence. Reservations open weeks in advance and fill fast.
Curated rare sake flight to accompany the omakase
13-course tasting with charcoal-grilled dishes and hot plates
7-course traditional nigiri progression
Thick and creamy custard with a chocolate tuile and a sprinkle of cocoa nibs.