SoMa, San Francisco ยท restaurant
A wood-fired steakhouse in SoMa built around the full range of premium beef. Dry-aged bone-in ribeyes, NY strips, and a 2.5-pound porterhouse alongside Wagyu in skewer and tasting-portion format from Japan, Australia, and the US. The beverage program runs deep in Japanese whisky and boutique wines, and the room fills with vintage JBL audio that makes the whole evening feel dialed-in.