Atwater Village, Los Angeles · restaurant
A plant shop that also sharpens your knives? Spina said we contain multitudes. Industrial-chic meets leafy serenity in this Frogtown hideaway, where every corner is a still life waiting to be Instagrammed. Come for the rare succulents and moody florals, stay because they’re playing vinyl and offering you a Topo Chico while talking carbon steel. Perfect for when you want to feel like you live in a Kinfolk spread but still need to dice an onion.
Fresh spinach and ricotta-filled ravioli in sage brown butter with Parmigiano
House-made pork and beef meatballs braised in tomato sugo, served over rigatoni
Spaghetti tossed tableside with pecorino romano and freshly cracked black pepper — a Roman classic
Italian panna cotta. Creamy custard with vanilla.
Wide pappardelle with slow-braised lamb ragu.
Fried risotto balls with mozzarella center. Crispy starter.
Fresh tonnarelli pasta with shaved black truffle.