Highland Park, Los Angeles · restaurant
What starts as a bagel run quietly turns into a low-key daytime bar, with natural wines, spritzes, and the kind of beer lineup that encourages you to linger longer than planned. It’s less rowdy hang, more sunlit slow drift. Lox in one hand, something sparkling in the other, and no real reason to leave.
Light golden broth with a tender, oversized matzo ball, the Jewish deli benchmark.
Open-faced smoked salmon with scallion cream cheese, pickled onions, dill, preserved lemon.
The house pickle martini. Dill brine and vodka with a kosher dill garnish.