Nob Hill + Chinatown, San Francisco · restaurant
A Sichuan restaurant with hot pot tables and a menu covering the numbing-spicy range. The dan dan noodles and Tea Smoke Duck are the most-referenced items, the mapo tofu leans properly numbing, and the string beans with mala pepper are worth adding to any order.
Whole duck smoked with tea leaves and five spice, crispy skin
Wheat noodles in chili oil, sesame paste, Sichuan pepper, ground pork
Hand-pulled noodles, tender beef, rich Sichuan broth