Greenwich Village, Manhattan · restaurant
A Korean-inflected bistro with vintage decor (lace curtains, exposed brick, thrifted furniture) and a menu that pairs Korean instincts with European form. Kimchi ragu linguine, grilled ox tongue with romesco, potato with caviar, mutton chop. The sake and wine list fits the room's relaxed sense of occasion.
Creamy pomme purée wrapped in crisp potato strings, topped with caviar and miso hollandaise
Grilled ox tongue with romesco and wasabi.
Linguine with ragù and mustard kimchi.