West Village, Manhattan · restaurant
A cozy West Village French bistro that somehow feels like stumbling into a Parisian neighborhood haunt. Exposed brick, classic steak frites, escargot, and an easygoing wine list that keeps glasses coming. Early dinner here is intimate and laid‑back; later it hums with laughter, clinking glasses, and a crowd that happily lingers past last call.
NY strip with choice of pepper, bordelaise, or roquefort sauce, served with pommes frites.
Classic French upside-down caramelized apple tart baked in cast iron and served warm.
Brioche-bunned, with melted Camembert and caramelized red onion, served with pommes frites.
Braised chicken in red wine, mushrooms, pearl onions. French classic.