South Brooklyn, Brooklyn · restaurant
Old Iranian cinema stills flicker across the basement bathroom walls. One of many details that gives this Prospect Heights restaurant its distinct sense of place. The cooking is equally personal: house-baked bread, eggplant finished with cured whey, herb-packed meatballs, and slow-cooked lamb over saffron rice, all rooted in the kind of Persian home cooking more often learned in family kitchens than restaurant kitchens.
Roasted eggplant, crispy onions, cured whey yogurt, and mint oil.
Braised lamb with butter beans in dried lime broth
Roasted eggplant over cured whey yogurt, crispy onions, mint oil