Gowanus + Red Hook, Brooklyn · restaurant
Tacos built on in-house tortillas from Tlaxcalan corn, folded around fillings like saffron-yogurt Joojeh kabob or octopus in ghormeh sabzi molé. The outdoor space is one of NYC's biggest bar patios—picnic tables, string lights—and shares a wall with the littlefield music venue, so weekend nights can blur from tacos into a sweaty after-show.