San Fernando Valley, Los Angeles ยท restaurant
A sushi restaurant in Tarzana with a long a la carte menu built around creative specialty rolls and quality raw fish. The So Rich (negitoro, uni, masago) and So Loco (spicy salmon, yellowtail, yuzu kosho ponzu, crispy garlic) are the standouts, and the Saikyo Sea Bass, broiled in miso and yuzu, makes a case for ordering outside the rolls entirely. Set menus at lunch and dinner give a structured way in for first-timers.