Haight-Ashbury, San Francisco · restaurant
A counter spot on Haight Street built around the muffuletta — the New Orleans sesame-bread sandwich transplanted west and mostly reinvented as vegetarian. The roasted mushroom version (provolone, spicy olive spread, Duke's mayo on focaccia-style bread) has landed on multiple national best-sandwich lists. Open seven days from 11am, and the line tends to match the reputation.