San Fernando Valley, Los Angeles · restaurant
A family-run Vietnamese deli where baguettes come out of the oven daily and the banh mi build their case from the bread up. The #13 (BBQ beef, pickled daikon and carrot, jalapéño, cilantro, cucumber) is the crowd order; the Goi Cuon spring rolls and boba round out the meal.
Shrimp, rice noodles, lettuce, mint and cilantro wrapped in rice paper, served with peanut sauce.
Fresh rice paper rolls with shrimp, rice noodles, herbs, and peanut dipping sauce
BBQ beef, pickled daikon, jalapéño, cilantro, cucumber on fresh-baked baguette