Koreatown, Los Angeles ยท restaurant
An Oaxacan restaurant where the tlayudas come stacked with cecina, tasajo, and Oaxacan string cheese, and the enchiladas choose from red, black, or coloradito mole. The kitchen goes deeper into regional territory than most spots, with iguana mole appearing seasonally.
Oval masa cakes with asiento, black beans, and Oaxacan cheese
Corn tortillas in house black mole, queso fresco, crema
Open-faced flatbread: asiento, cecina, tasajo, chorizo, Oaxacan string cheese