East Village, Manhattan · restaurant
A sustainable sushi restaurant that sources from North American waters instead of the usual imports: porgy, steelhead trout, and New York-grown rice, plated simply in a warm wood-detailed room. Walk-ins can try for bar seats, where Brooklyn-made sake and unfamiliar natural wines are poured by the glass while you decide.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 5:00 PM to 6:30 PM.