East Hollywood, Los Angeles · restaurant
A warm glow of mustard-yellow banquettes, wood-slat tables, and lush greenery pin you in place. And good luck leaving without flipping through a menu that reads like a Southeast Asian mood board. The food moves at its own confident pace: chewy wonton-mee, show-stealing wagyu-cheek rendang with buttery roti, and enough sambals to stage their own choir. It’s a “flavor house” where dinners feel lively without the effort, and even opening orders (shrimp chips and sambal flights) set the tone for an evening that tastes a little urgent and a little joyful.
Wok-fired rice noodles with Chinese sausage, shrimp, bean sprouts, garlic, and soy
Mushroom curry in a clay pot with rice. Earthy and warming.
Grilled pork jowl satay with peanut sauce. Smoky.
Wagyu beef cheek in coconut rendang curry. Rich and tender.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 5:00 PM to 6:00 PM.