East Hollywood, Los Angeles · restaurant
A warm glow of mustard-yellow banquettes, wood-slat tables, and lush greenery pin you in place. And good luck leaving without flipping through a menu that reads like a Southeast Asian mood board. The food moves at its own confident pace: chewy wonton-mee, show-stealing wagyu-cheek rendang with buttery roti, and enough sambals to stage their own choir. It’s a “flavor house” where dinners feel lively without the effort, and even opening orders (shrimp chips and sambal flights) set the tone for an evening that tastes a little urgent and a little joyful.
Glossy red cubes of raw tuna tossed in a spicy chili-lime dressing with cilantro, mint, shallots
Wok-fired rice noodles with Chinese sausage, shrimp, bean sprouts, garlic, and soy
Slow-braised wagyu cheek in rendang with pickles, raita, lime and roti.
Mushroom curry in a clay pot with rice. Earthy and warming.
Grilled pork jowl satay with peanut sauce. Smoky.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 5:00 PM to 6:00 PM.