Japantown + Pacific Heights, San Francisco · restaurant
A brunch restaurant with a globe-spanning menu where the fried chicken croffle sits next to a banh mi eggs benedict and Korean street toast. Three meals are served daily, but the weekend brunch crowd arrives before 9 a.m.; portions are generous and the flavors lean sweet-savory-spicy across the board.
Fried chicken served on a croissant-waffle hybrid
Poached eggs on Vietnamese baguette, pickled daikon, sriracha hollandaise
Scrambled egg, ham, cabbage on milk bread with butter-sugar spread