Nob Hill + Chinatown, San Francisco · restaurant
A California cuisine restaurant inside the Ritz-Carlton where the menu rotates weekly around hyper-seasonal local ingredients, the produce, proteins, and sourcing genuinely shifting with the harvest. Three-course menus and à la carte both run nightly, and the polished room works as well for a business dinner as for a proper occasion.
Rotating California cuisine menu built around hyper-seasonal ingredients
Silky seasonal first course, a recurring highlight on the rotating menu
California lamb with seasonal local produce, part of the rotating menu