East Village, Manhattan · bar
A neon-lit descent into tropical chaos, where the drinks are strong, the décor is maximalist, and the line between tiki bar and surreal escape is intentionally blurred. Jungle foliage, glowing skulls, and eerie red lighting set the scene for elaborate rum cocktails served in everything from pineapples to seashells. It’s playful, a lot unhinged, and fully committed to the bit. If your idea of paradise includes flaming drinks and a touch of the occult, welcome home.
Silky-smooth with coconut-pistachio rum, matcha gin, plantain brandy, Japanese vermouth.
Mocktail with Pineapple, Jasmine Coconut, and Pandan
Puerto Rican, Bermudian, and Jamaican Rums, pineapple and coconut
Rum, orange, lime, falernum, Angostura. Classic tiki from the 1940s.