Lower East Side, Manhattan · bar
A basement bar on the LES where frozen Dole Whips go down hard, the crowd only half expects to dance, and the mix of cocktails is as slick as the vinyl playlist behind the bar. It’s equal parts dive and boutique cocktail lounge. Without the ego.
Mexican corn whiskey, oloroso sherry, mascarpone, parsley and lime.
Rye whiskey, sherry, amaro, and arrope -- stiff, nutty, and complex.
Boozy pineapple soft-serve cocktail served in a classic Dole Whip cup.