East Austin, Austin · restaurant
A two-story East Austin brunch destination with a rooftop patio, strong coffee, and a menu that takes breakfast as seriously as dinner. The Chicken & Biscuit—crispy fried, finished with country gravy and spicy honey—remains the signature order, while steak and eggs with chimichurri makes a convincing argument for a slower, later meal. Scratch cocktails and an Earl Grey cold brew keep the transition from breakfast to afternoon remarkably seamless, and weekend reservations are rarely a bad idea.