East Austin, Austin · restaurant
A two-story East Austin brunch destination with a rooftop patio, strong coffee, and a menu that takes breakfast as seriously as dinner. The Chicken & Biscuit (crispy fried, finished with country gravy and spicy honey) remains the signature order, while steak and eggs with chimichurri makes a convincing argument for a slower, later meal. Scratch cocktails and an Earl Grey cold brew keep the transition from breakfast to afternoon remarkably seamless, and weekend reservations are rarely a bad idea.
Skillet hash with a Texan spin, a brunch staple from the original food truck
Thick fluffy pancake, a staple on East Austin's favorite all-day brunch menu
Crispy-fried chicken with country gravy, sunny egg, and spicy honey on a biscuit
Housemade biscuits with honey butter and jalapeño jam
Marinated flank with chimichurri, sunny eggs, arugula, radish, secret sauce