Ozumo

Financial District, San Francisco · restaurant

About Ozumo

A Japanese sushi bar and robata restaurant with an 8-course omakase, tableside A-5 Kagoshima wagyu on hot stones, and a sake lounge serving the full length of the meal. The Gindara, miso-marinated black cod off the robata, and the Dohyo, spicy bluefin tuna tartare, cover the two main reasons to come.

What to order at Ozumo

  • Dohyo

    $24

    Spicy bluefin tuna tartare with scallion and sesame

  • Gindara

    $36

    Miso-marinated black cod, robata-grilled with a lacquered finish

  • Kagomachi

    $29

    Specialty roll with seared A-5 Kagoshima wagyu and rice

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