Financial District, San Francisco ยท restaurant
A Japanese sushi bar and robata restaurant with an 8-course omakase, tableside A-5 Kagoshima wagyu on hot stones, and a sake lounge serving the full length of the meal. The Gindara, miso-marinated black cod off the robata, and the Dohyo, spicy bluefin tuna tartare, cover the two main reasons to come.