Financial District, San Francisco · restaurant
Counter only, omakase only — pick your price tier ( style="overflow-x:hidden;width:100%;max-width:100%"58 or $210) and the kitchen decides the rest, working through a fourteen to eighteen course progression built on Kyoto Kaiseki structure rather than the usual roll-and-nigiri logic. Cold starters, warm courses, fish in deliberate sequence, a sake list worth consulting, and a pacing that assumes you are not in a hurry.