Financial District, San Francisco ยท restaurant
Counter only, omakase only. Pick your price tier ($158 or $210) and the kitchen decides the rest, working through a fourteen to eighteen course progression built on Kyoto Kaiseki structure rather than the usual roll-and-nigiri logic. Cold starters, warm courses, fish in deliberate sequence, a sake list worth consulting, and a pacing that assumes you are not in a hurry.
Charred medium fatty tuna in sweet soy, the house signature piece
18-Course seasonal sushi dinner, chef decides the progression
13-Course seasonal sushi set, available Tuesday through Friday only