Haight-Ashbury, San Francisco · restaurant
A Mexican restaurant on Haight where the carnitas (slow-braised and served on corn tortillas pressed in-house) are what most tables start with and return to. The guajillo chile carne tacos and a tight mezcal list keep things interesting across a short, rotating menu.
Margarita on the short, focused cocktail list.
Slow-cooked carne con guajillo chile, avocado, onion, cilantro.
Slow-braised carnitas on corn tortillas pressed in-house.