Chelsea, Manhattan · restaurant
A food hall and market inside the Starrett-Lehigh Building with bright industrial bones, two bars, and a lineup of vendors ranging from Mexican and Korean to Italian street-food riffs. Honest craftsmanship shows up in dishes like the scallion pancake burrito and artisan rotisserie, and cocktails reflect a thoughtful edge. Weekday lunches pull a post-work crowd; afternoons are for casual grazing, quick meetings, or just wandering until something delicious shows up.
London Fog-style soft serve infused with bergamot Earl Grey tea — the surprise hit of the food hall.
Korean inari pockets with egg, pork belly, or ponzu salmon toppings
Pernil, fried queso blanco, guacamole, lemongrass chili crisp. Sells out early
Fluke crudo with cucumber at DDO inside the market.
Aperol spritz at Bar Avant inside the market. Aperitivo style.