Redondo Beach, Los Angeles · restaurant
A sunburned Redondo Beach classic where the mai tais are aggressively strong and the harbor views do most of the talking. Come for the rooftop, stay because you’ve lost track of how many drinks you’ve had and the sunset is doing something emotional.
Lobster, swordfish, scallops, shrimp, and filet of sole. A house specialty since 1956.
Trader Vic's style in a souvenir glass. 7 million served since 1952
Italian fisherman's stew with clams, mussels, crab, swordfish, shrimp, and braised sea bass
Coconut-crusted fried shrimp. Crispy and sweet.
Happy hour runs Mon, Tue, Wed, Thu, 3:00 PM to 6:00 PM.