Northeast L.A., Los Angeles · restaurant
A razor-sharp, LA-tinted riff on Central Texas BBQ: salt-and-pepper brisket with bark so perfect you wonder why most spots even try, sausages studded with cheddar and jalapeño, and sides that elevated corn-off-the-cob and potato salad to something worth standing in line for.
Best burger in LA. Nuff said.
Korean BBQ glaze, scallions, sesame. Earned a Michelin listing
Sliced brisket and sausage on potato bread. "God's own cafeteria in Heaven"
Slow-smoked brisket, bark outside, tender inside. Texas-style.