Flatiron, Manhattan · bar
The shepherd's pie is the reason to go, the Guinness gets a proper two-stage pour, and the spice bag with thick-cut fries is the kind of order you'll find yourself craving. The room is worn-in and dark, the crowd is loyal, and there's no craft cocktail menu because nobody asked for one.
Slow-braised lamb in rich gravy under a crown of buttery mashed potato.
Corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.
Ireland's favorite takeaway—crispy chicken, fries and a house spice blend.