Highland Park, Los Angeles · restaurant
A Korean market and cafe in Highland Park, stocking grab-and-go banchan alongside a short menu of shareable plates. The PBL&T stacks pork belly, tomato muchim, and kimchi mayo on Out of Thin Air milk bread; the braised oxtail hand pie is a flaky, savory pocket of slow-cooked beef. A build-your-own ramen bar and misugaru lattes round out the menu.