Studio City, Los Angeles ยท bar
An upscale Cahuenga Pass taqueria that goes big on color, tequila, and group-dinner energy. The room is lively and a little glossy (bright tiles, long tables, margaritas landing two at a time) while the menu sticks to crowd-pleasing classics done right.
Slow-cooked pork al pastor, oaxaca cheese, cilantro, avocado salsa, flour tortillas
Lobster in a fried shell with oaxaca cheese, pico de gallo, Mexican slaw, and chile de arbol aioli.
Slow-cooked natural pork with guacamole, red onions, cilantro, and salsa brava
Happy hour runs Mon, Tue, Wed, Thu, 5:00 PM to 7:00 PM.