Sherman Oaks, Los Angeles · bar
The guacamole slushie—tequila, avocado, and corn chips—sounds like a dare until about two sips in, when it suddenly makes perfect sense. From the team behind Mírate (also on 10Spot), Daisy leans hard into Norteño cantina energy, with saline-dosed margaritas, a sharp Baja slaw built with purple cabbage and pulque vinegar, and a duck carnitas tamal that turns drinks into dinner almost by accident.