Sherman Oaks, Los Angeles · bar
The guacamole slushie (tequila, avocado, and corn chips) sounds like a dare until about two sips in, when it suddenly makes perfect sense. From the team behind Mírate (also on 10Spot), Daisy leans hard into Norteño cantina energy, with saline-dosed margaritas, a sharp Baja slaw built with purple cabbage and pulque vinegar, and a duck carnitas tamal that turns drinks into dinner almost by accident.
Cured tuna tostada with fried tuna belly—the small plate worth skipping the entrees for
Boozy mangoneada with chamoy, tajín, and popping boba. Tastes like summer in CDMX.
Tequila, purple cabbage, pulque vinegar, fish sauce—the margarita that sounds wrong but isn't