Atwater Village, Los Angeles ยท shop
Your go-to for sustainable seafood, premium cuts, and incredible, fresh sandwiches made to order. Pro tip: chat up the cheesemonger for a sample and expert cooking tips.
Yellowfin ahi from the fish counter, cut to order. Sushi-ready.
Small-batch links made in-house with all-natural Berkshire pork.
40-day dry-aged bone-in ribeye with deep, concentrated beef flavor.
Hanger steak, premium cut from a quality butcher.
E. Baldi tomato sauce for home cooking. Italian import.
Let the cheesemonger pick for you. Staff knows their stuff.
Imported Prosciutto di Parma, sliced to order.
Fresh-cut flowers from your neighborhood butcher. Unexpected.