Brentwood-Westwood, Los Angeles ยท restaurant
A sleek Brentwood room built entirely around 100% grass-fed Wagyu from New Zealand. Ribeye ragu, tenderloin satay with crying tiger sauce, and a center-cut filet all on the same menu. The tasting format (two-person, $87pp) moves through bone broth, tartare, beef cheek, and steak without the stiff ceremony of a traditional steakhouse. At lunch, the Wagyu Philly cheesesteak takes over the bar counter.