SoMa, San Francisco · restaurant
A no-frills halal Pakistani restaurant where lamb korma, chicken tikka masala, and steam-roasted lamb shank anchor a daily-fresh menu built around whole spices and slow-cooked sauces. Combo plates pair two mains with rice and naan, the Lamb Korma and Chicken Tikka Masala combo is the most ordered. Biryani and chana masala round out the menu on the vegetarian end.
Fragrant basmati rice layered with spiced chicken in traditional Pakistani style
Whole bone-in lamb shank slow-roasted with whole spices, served with rice and salad
Slow-cooked lamb in rich, spiced curry sauce served with basmati rice