Frogtown, Los Angeles · restaurant
A walk-up mariscos window tucked in the alley behind Loreto in Frogtown, slinging Baja-style ceviche tostadas and tortas. The tightly curated ten-item menu punches way above its counter-service format: think tostilocos loaded with ceviche and micheladas poured with real conviction. Grab a seat under the trees in the shaded outdoor dining area and pretend you're posted up at a beach stall in Ensenada.
Ceviche colima with salsa puya and avocado served with chips.
Baja yellowtail, avocado, tobiko mayo, bonito flakes, capers, and radish on tostada.
Baja yellowtail, tobiko mayo, bonito, capers, radish. Strong umami flavors.
Shrimp, serrano aioli, avocado, tomato, cilantro on a brioche
The best in the city, locals say.