Frogtown, Los Angeles · restaurant
A walk-up mariscos window tucked in the alley behind Loreto in Frogtown, slinging Baja-style ceviche tostadas and tortas. The tightly curated ten-item menu punches way above its counter-service format: think tostilocos loaded with ceviche and micheladas poured with real conviction. Grab a seat under the trees in the shaded outdoor dining area and pretend you're posted up at a beach stall in Ensenada.
Baja yellowtail, tobiko mayo, bonito, capers, radish. Strong umami flavors.
Shrimp, serrano aioli, avocado, tomato, cilantro on a brioche
The best in the city, locals say.