Richmond District, San Francisco · restaurant
A Burmese restaurant in the Richmond District with a James Beard America's Classics Award and a menu built around the lahpet thoke, a tea leaf salad that crunches with fried garlic, toasted lentils, and peanuts instead of greens. The samusa soup and Mandalay special noodle are the other essentials; the ginger mint lemonade handles the heat.
Fermented tea leaves with fried garlic, toasted lentils, peanuts, sesame seeds, cabbage, tomato, ...
Signature Burmese noodles with chicken or tofu in a savory layered broth
Fermented tea leaves, fried garlic, toasted lentils, peanuts, and sesame seeds