Cobble Hill / Carroll Gardens, Brooklyn · restaurant
The dry-aged burger is the reason most people come, built with pickles, pickled onions and a tartar-leaning house sauce, with fries and aioli alongside. The rest of the menu runs modern American through trout crudo, a seafood toast of mussels, cockles and squid, and a slab of prime rib. It comes from the team behind Ingas Bar.