Lower East Side, Manhattan · bar
The cocktail menu names every drink after a fruit or vegetable, the Strawberry is a dill vodka bloody mary with tomato water, the Orange an espresso martini with orange cold foam. And nothing costs over $20.
Café con pan-inspired ice cream — the Caribbean-meets-comfort dessert move
Pasta-topped toast, the bar snack that bridges Eastern Europe and downtown LES
Seasonal plum cocktail, part of their signature produce-named menu under $20
Espresso martini topped with orange cold foam, all drinks under $20
Bloody mary built on dill vodka, fresh strawberry, and tomato water