Williamsburg, Brooklyn · restaurant
Whitewashed walls, high ceilings, and a former auto-body shop on Union Avenue transformed into one of the rare places where pasta genuinely feels reservation-worthy. The mafaldini with pink peppercorn is the dish people return for; the sheep’s milk agnolotti with saffron and honey is the one they keep talking about afterward. Wood-fired seafood and a sharp Italian wine list round out the rest of the evening.
Silky pasta filled with sheep's milk cheese, saffron, honey, and dried tomato — the sleeper hit.
Crispy fried dough pillows loaded with pecorino and black pepper — the bar snack to start.
Wide ribbon pasta with pink peppercorn and parmigiano — the dish everyone orders twice.