South Brooklyn, Brooklyn · restaurant
A comfort-forward neighborhood restaurant where seafood shows up better than expected and handmade pasta specials rotate through on Mondays only. Butcher classes—whole-animal turkey, pig, and duck—run on select nights and include a five-course tasting dinner, which makes this more than a place to eat out. Wednesday through Friday afternoons slow down into Vinyl Hour, a bar-service window that fills the gap between lunch and dinner.