Los Feliz, Los Angeles · restaurant
The red-and-white checkered tablecloths and unassuming strip mall location belie just how good the pasta is at Pergoletta. Order the Pappardelle Ragù Bastardo, where slow-cooked pork ribs and bolognese melt into one impossibly rich sauce, then keep an eye on the rotating filled pastas and weekly specials. If you can't stay, the deli counter opens at noon with fresh pasta by the pound to take home.
Bolognese and pork ribs slow-cooked for hours; bone marrow folds into the sauce
Handmade ravioli with porcini mushroom filling in a rich sauce
Italian meatballs topped with tomato basil sauce and melted mozzarella