Downtown Austin, Austin · restaurant
A polished downtown Mexican restaurant built around house-ground masa, turning out tortillas, tostadas, and huaraches from scratch instead of relying on shortcuts. The menu leans deeply into interior Mexican cooking, backed by a serious mezcal and tequila program, with the tuna tostada topped with salsa macha and the queso flameado with short rib mole standing out as the signature plays. Twice James Beard. Nominated and Michelin Recommended, it balances refinement without losing warmth.
Slow-braised beef cheek, salsa jitomate, avocado salpicón, served with fresh tortillas.
Melted cheese with black beans and rajas — upgrade with short rib mole for $8 more.
Raw tuna with avocado and salsa macha on a crisp tostada. A go-to first bite.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.