Greenpoint, Brooklyn · restaurant
A daytime Texas barbecue counter where you line up outside, order at the first window, and pick up your tray at the second - the same ritual you'd follow in Fort Worth or Lockhart. Two plates anchor the menu: one goes South Texan and Mexican, with pork ribs finished with lime zest, brisket with Mexican spices, charro beans, and green spaghetti; the other runs more modern, with brisket, turkey, ribs, and the usual accompaniments. Finish with banana pudding, chocolate pudding, or a swirl of both.