Williamsburg, Brooklyn · restaurant
A Greek-American spin on Williamsburg brunch where vintage diner energy meets Mediterranean flavors. Walls lined with VHS tapes, shades of baby blue everywhere, and tables buzzing with folks digging into the Zorba Plate (eggs + halloumi + tzatziki + Greek potatoes) or fluffy baklava banana bread. Sweet, loud, nostalgic. But not precious; it hits that cozy “friend-house cookin’” stride. Expect weekend waits unless you show up early.
Grilled halloumi, romaine, tomato, red onion and aioli on pullman bread with side salad.
Fresh banana bread topped with walnut ricotta, citrus zest and baklava crumble.
Instant coffee, sugar, water, shaken frothy over ice. Greek cafe staple.