Williamsburg, Brooklyn · restaurant
A Greek-American spin on Williamsburg brunch where vintage diner energy meets Mediterranean flavors. Walls lined with VHS tapes, shades of baby blue everywhere, and tables buzzing with folks digging into the Zorba Plate (eggs + halloumi + tzatziki + Greek potatoes) or fluffy baklava banana bread. Sweet, loud, nostalgic—but not precious; it hits that cozy “friend-house cookin’” stride. Expect weekend waits unless you show up early.