Haight-Ashbury, San Francisco · restaurant
A ten-seat omakase counter with four consecutive Michelin nods, built around a focused menu that shifts with the season. House-cured roe, unagi hako sushi, and a masu ikura don are the signatures. Two seatings nightly, reservations through Resy, and they fill weeks out.
15-Course tasting menu with seasonal nigiri, sashimi, and signature bites
Silky egg custard with cod milt hidden inside — one of the strongest courses in the tasting
Full Edomae sushi tasting at a 7-seat counter on Divisadero — 15 courses